This XIVth century farmhouse, imbued with traditional Provencal charm, is set in idyllic natural surroundings straight out of a Cezanne painting. Jean-Andre Charial perpetuates the culinary traditions of his grandfather, Raymond Thuilier, and gourmet guests will be delighted by his 'raviolis de truffes aux poireaux' and 'gigot d'agneau en crote,' enhanced by superb wines. Enjoy exquisite hospitality and spacious rooms.
Address
13520 Les Baux de Provence
Les Baux, Provence
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